Single Origin
Ethiopia Arbegona Anaerobic Bursa
Origin: Arbegona, Sidama, Ethiopia
An anaerobic-processed Ethiopian coffee from Bursa, Arbegona. Expressive and complex, a cup for curious coffee lovers.
Roast level
Light roast
Flavor notes
- Anaerobic
- Fruity
- Complex
OMR 6.500
- Delivery across Oman
- Secure checkout
Brewing guide
| Espresso | 18 g coffee → 36 g espresso | 25–30 seconds |
|---|---|---|
| Pour-over | 15 g coffee → 250 ml water | 2:30–3:30 minutes |
| French press | 30 g coffee → 500 ml water | 4 minutes |